Double Flower Tofu Soup

Effects
Cools and detoxifies.

Ingredients
Honeysuckle flower 30g, wild chrysanthemum flower 30g, fresh tofu 200g.

Preparation
1.Add the tofu to plain water and cook as soup.

2.Add the honeysuckle and chrysanthemum, and simmer together for a further 15 minutes. Season with salt and serve.