Green Bean and Coix Soup

Clears heat, relieves thirst and softens sclerosis of the skin. It is recommended for those suffering from acne, oily skin and warts.

Coix 80g, green bean 80g, honey 10g.

1.Rinse the coix and green beans.

2.Place in a pot with an adequate amount of water and bring to a boil over high heat. Lower the heat and stew until the beans split open, then cover and continue to stew for several minutes before serving.