Clears heat and detoxifies. It is recommended for those who have oily skin or are suffering from scabies, rashes or prickly heat.
Green beans 100 – 200g, dried kelp 30g, salt to taste.
1.Rinse the kelp and soak for 15 minutes. Soak the green beans for 60 minutes.
2.Place the green beans in a pot with an adequate amount of water and simmer for 20 minutes.
3.Add the kelp and continue to cook for approximately 10 minutes more.
4.Add salt and serve.
Tips for a Healthy Life
Not recommended for those with cold deficiency of the spleen and stomach.