Cassia Tea with Wolfberry and Chrysanthemum

Cools the liver and purges fire, benefits yin and vision, clears heat and moisturises the intestines. It is recommended for those who have a high degree of fire in the liver.

Wolfberry 10g, chrysanthemum 10g, cassia seed 20g.

1.Pound the wolfberry, chrysanthemum and cassia seed, and place in a large cup that has a cover.
2.Add boiling water, cover and steep for 15 minutes.

Tips for a Healthy Life
The cassia seed should be wrapped in cloth after pounding, as it may release oil.