Arnebia and Coix Congee

Removes heat from the blood, promotes blood flow, expels toxins and promotes eruption. It is suitable for those suffering from blood fever associated with a high toxic accumulation, purplish-black macula, liver cirrhosis and related ailments.

Arnebia root 10g, white peony root 15g, coix 50g, sugar to taste.

1.Decoct the arnebia root and white peony root with water, and strain out the dregs.
2.Add the coix to the decocted liquid and cook as congee. When done, add sugar, stir well and serve.

Tips for a Healthy Life
This dish should be taken as a supplement for assisting recovery, and not as part of a course of treatment.